Meaghan Webster is currently Marketing Manager at First Batch Hospitality, the group behind urban winemaking and events at Brooklyn Winery in NY, District Winery in DC, and the soon-to-open RiNo Point Winery in Denver.
An experienced wine and food photographer, social media manager, and designer, Meaghan formerly worked as a marketing consultant for wineries and restaurants in DC, Virginia, Napa and NY.
A lover of striking design, styled photography, and tinkering with the latest social platforms, Meaghan has developed a career combining diverse skills in digital media. She composes and designs email campaigns, crafts engaging Instagram stories, devises influencer partnerships, teaches social media classes, and more.
She’s most happy when she’s capturing a perfectly chilled glass of rosé, planning a campaign to generate buzz about an upcoming event, or writing social posts about a winery’s latest dish. Meaghan is also the founder and manager of Meag’s Eggs, a breakfast food photography blog.
Originally from Seattle, Meaghan received her Bachelor of Arts from Gonzaga University in Washington State where she studied Italian Language and Sociology. Dreams of working in policy moved her to Washington, D.C. in 2014, where her creative side eventually led her to transition into her current career in food and wine.
Want to get in touch? Contact Meaghan here.