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Photo by Gary Williams

Meaghan Webster is a food and drink photographer, social media manager, and general marketing consultant for restaurants in Washington, DC. A lover of striking design, styled photography, and tinkering with the latest social platforms, Meaghan has developed a career combining diverse skills in digital media. She composes and designs email campaigns, crafts branded blog posts, creates content for Instagram, trains teams to use Twitter, devises influencer partnerships, and more.

Meaghan will tackle any digital media challenge, but her passion lies in food and beverage marketing for restaurants in the DC-Maryland-Virginia area, leveraged through social media, web and email. She’s most happy when she’s crafting a campaign to generate buzz about an upcoming opening or snapping photos of a client’s latest dish.

In addition to offering these photography, social media, email marketing and design services, Meaghan is the founder and manager of Meag’s Eggs, a breakfast food photography brand, recipe website, and email breakfast guide. Partnerships that allow her to amplify the voices of local breakfast food makers hold a special place in her heart.

Originally from Seattle, Meaghan received her Bachelor of Arts from Gonzaga University in Washington State where she studied Italian Language and Sociology. Dreams of working in policy moved her to Washington, D.C. in 2014, where her creative side eventually led her to transition into the food industry in 2018.

Interested in working together? Contact Meaghan here.