Meaghan Webster is a wine and food photographer, social media manager, and general marketing consultant for wineries and restaurants in Washington, DC, Virginia, and New York. A lover of striking design, styled photography, and tinkering with the latest social platforms, Meaghan has developed a career combining diverse skills in digital media. She composes and designs email campaigns, crafts engaging Instagram stories, devises influencer partnerships, teaches social media classes, and more.
Meaghan will tackle any digital media challenge, but her passion lies in wine and food marketing. She’s most happy when she’s capturing a perfectly chilled glass of rosé, planning a campaign to generate buzz about an upcoming event, or writing social posts about a client’s latest dish.
In addition to offering marketing services, Meaghan is the founder and manager of Meag’s Eggs, a breakfast food photography blog. Partnerships that allow her to amplify the voices of local breakfast food makers hold a special place in her heart.
Originally from Seattle, Meaghan received her Bachelor of Arts from Gonzaga University in Washington State where she studied Italian Language and Sociology. Dreams of working in policy moved her to Washington, D.C. in 2014, where her creative side eventually led her to transition into food and wine.
Interested in working together? Contact Meaghan here.