Meaghan Webster is currently Marketing Manager at First Batch Hospitality, the group behind urban winemaking, dining and events at Brooklyn Winery in NY and District Winery in DC.
An experienced wine and food photographer, social media manager, and designer, Meaghan also recently worked as a marketing consultant for wineries and restaurants in DC, Virginia, Napa and NY, including the Michelin-starred Masseria.
A lover of striking design, styled photography, and tinkering with the latest social platforms, Meaghan has developed a career combining diverse skills in digital media. She designs email campaigns that sell, crafts engaging Instagram stories proven to drive leads for clients, manages influencer programs, teaches social media classes, and more.
She’s most happy when she’s capturing a perfectly styled glass of wine, planning a campaign to generate buzz about an upcoming wine offer, or writing social posts that capture followers’ attention. Meaghan is also the founder and manager of Meag’s Eggs, a breakfast food photography blog.
Originally from Seattle, Meaghan received her Bachelor of Arts from Gonzaga University in Washington State where she studied Italian Language and Sociology. Dreams of working in policy moved her to Washington, D.C. in 2014, where her creative side eventually led her to transition into her current career in food and wine. Meaghan is currently based in the San Francisco Bay Area.
Want to get in touch? Contact Meaghan here.