Crab and Champagne Tasting Menu Photos at Masseria

Masseria, a Michelin-starred Italian restaurant by Chef Nicholas Stefanelli, just launched their summer tasting menu, inspired by the Maryland blue crab and how well it pairs with champagne. I loved shooting this classed-up version of a local favorite culinary experience – digging into some crabs. We used these photos to promote the menu on social media and in an email blast.


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