When I came onboard as a marketing consultant for Nicholas Stefanelli’s restaurant, Masseria, I also joined as a consultant for his brand new project on the Wharf: Officina, a three-tiered Italian culinary complex featuring an Italian street food cafe (complete with coffee and cocktails), a first floor market featuring hard-to-find Italian goods, a restaurant, an amaro bar, and a rooftop bar.
As part of my marketing role with Officina, I regularly take photos for us to use on social, the website, and our email marketing efforts.
These photos were taken to highlight Officina’s food and drink options ahead of the grand opening on October 15th, 2018.
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